Not every email message in the world is suitable for archiving, let
alone public consumption. These have been chosen because they
have reference material of at least semi-permanent interest. If you
are not comfortable with a message in this archive being put
on the Web (be it a publicly accessible area OR a password
protected area), please let us know (
email to kearns@hep.bu.edu ). Similarly, if you have a message
to contribute, bounce it to us and we can pipe them into the archive.
ETK